Line Cook
Company: Red Lobster
Location: Battle Creek
Posted on: November 11, 2021
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Job Description:
Job Overview What You Need to
Succeed
BIG plans are on the horizon for Red Lobster. Our team
and restaurants are great today, but our future is even better.
There is no better time than now to join the Red Lobster
Family! Great Seafood You will serve fish at a premium
standard. We are a global pioneer and an industry leader in
Seafood Sustainability. With seafood served from over 30 countries, Red
Lobster has a long standing commitment to sustainable fishing and
farming. We are a founder and current member of the Global
Aquaculture Alliance and a current member of National Fisheries
Institute. Our team is proud to be known for not serving any
endangered species on the menu and for buying only from fisheries
that are sustainably managed through BAP (Best Aquaculture
Practices) standards. Great People You are part of an amazing
family. Our restaurants are a place where you can both make
friends and find a mentor. It’s important that our family of team
members flourish, learn and grow. Our RL Cares program, for
instance, is designed to help team members with unplanned expenses
in times of great need. You give back to the
community. Our RL Shares program donates millions of pounds of
food to Food Banks and Food Shelters across the country – making a
significant difference for the homeless and hungry in the
communities where we operate. Great Results The #1 casual dining employer
for our size. (Forbes Magazine 2016 List of America’s Best
Employers and 2016 List of Canada’s Best Employers) A restaurant that is loved. Our ratings are among the
highest in casual dining for restaurant followers and consumer
engagement.
Do you have a passion for food and a craft for cooking? As a
Line Cook at Red Lobster, your execution of our
delicious recipes will contribute to the extraordinary dining
experience that keep our guests coming back for more. The results
of your work will allow our guests to "sea" food differently!
•The Willingness and Ability to Cross-Train and Work in Multiple
Positions – We believe in the concept of ONE Kitchen, where
your training and flexibility will enable you to become an expert
in all Heart of House roles
•Skills to Make the Grade – Multi-tasking, following
recipes to create delicious dishes
•Job Qualifications – Must be at least 18 years
of age, any culinary
education is a plus!
•Perform the Physical Demands – Remain on your feet
for several hours at a time, ability to lift and carry up to 45
pounds, withstand high temperature conditions, bend, kneel, and
stoop
You can be proud of
the food you serve. The tremendous variety of seafood makes us
the perfect destination for seafood lovers. Our annual “Ultimate
Events” like Lobsterfest, Crabfest, and Endless Shrimp are more
widely known than practically any other restaurant.
You will work at a
destination for celebration. Our restaurants have a rich
history of hosting birthdays, anniversaries, receptions, reunions,
and other important memorable occasions.
The #1 Seafood
Restaurant Company in the US. Opened in 1968, we have earned an
exceptional name, brand recognition, and reputation.
Keywords: Red Lobster, Battle Creek , Line Cook, Other , Battle Creek, Michigan
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